Karak Tea — A Legendary Middle Eastern Drink with Rich Flavor and Unique Benefits Karak Tea (Karak Chai / Karak Tea) is a traditional, thick, milk-based spiced tea that originated in Qatar, the UAE, Bahrain, Kuwait, and other Gulf countries. It has become a true symbol of hospitality in the Middle East — enjoyed at home, in cafés, at markets, and even in luxury restaurants. Karak Tea is cherished for its strong brew, creamy texture, and warm aroma of cardamom. From the very first sip, it gives comfort, warmth, and a gentle energy boost. 🫖 How Karak Tea Is Made The classic recipe includes: Strong black tea Milk or cream (animal or plant-based) Cardamom (sometimes cinnamon, ginger, or saffron) Sugar or syrup The tea is simmered for a long time, allowing it to thicken and develop deep, rich flavor. This slow preparation makes Karak Tea both energizing and soothing at the same time.
Directions for Use: 1️⃣ Take 1 tea cube 2️⃣ Pour 150–200 ml of hot water 3️⃣ Stir until completely dissolved 4️⃣ Drink hot 1–2 times a day
